Manager (Lemoore)


The manager handles the day-to-day operations and ensures that locations maintain high production, productivity, quality, and customer-service standards. 


  • Makes sure all Company policies and procedures are followed at all locations.
  • Ensures all safety policies are in place.
  • Places all orders to ensure ingredients for all items on menu are stocked.
  • Monitors menu/ingredients to ensure that all items on menu are available.
  • Shops for items needed for locations as needed.
  • Keeps Company paperwork in an organized manner.
  • Makes bank deposits.
  • Recruits, hires, evaluates and motivates and guides team members towards established goals.
  • Coordinates employee schedules to ensure staffing needs are met.
  • Escalates employee performance issues to owners
  • Resolves customer complaints while maintaining a high level of customer satisfaction.
  • Other duties as assigned.
  • Review and complete all administration tasks on a timely manner
  • Notify any repairs need on a timely manner to ownership team.


  • Possesses excellent leadership skills.
  • Must possess outstanding customer service skills.
  • Oversees profit and loss on a store level.
  • Assists with achieving budgeted goals.
  • Able to work under pressure while maintaining professionalism.
  • Must be able to maintain a flexible schedule.
  • High level of organization.
  • High level of honesty/trustworthiness.


  • 1 – 3 years’ work experience as a Manager or Supervisor in a fast-food or restaurant
  • Staff development
Job Category: Manager
Job Location: Lemoore

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